Thai Pad Thai Noodles (Serves 3)
* 1 packet Thai Pad Thai Noodles Spice Paste
* 3 tbsp vegetable oil
* 250g (1/2 lb) shelled prawns
* 1 egg, beaten
* 120g (4 oz) dried rice noodles or bean vermicelli
(to soften the noodles and vermicelli, follow pack
instructions)
* 50g (1/4 cup) fresh brean sprouts
* 2 tbsp crushed peanuts
* Lime wedges and chives or spring onions, cut into
2.5c, (1") lengths as garnish
* Fish sauce and a pinch of sugar as optional seasoning*
1. Heat oil in non-stick wok or pan on high heat.
Add prawn; stir fry for 1 minute. Add egg and
cook for 1 minute.
2. Add noodles and Spice Paste, stir fry for 3
minutes or until fairly dry.
3. Add bean sprouts; stir fry for 1 minute. Add peanuts
Variations: a) Chicken, squid and firm tofu may be
used instead of prawns b) You may use noodles of
your choice or Angel Hair Pasta.