AHG Thai Tom Yum Soup Spice Paste 50g | Hot

HSM has provided a recipe for you to use with your purchase of this product in order
to make your life that much easier when preparing your meals at home.


Thai Tom Yum Soup

RECIPE:
Thai Tom Yum Soup Serves 4
* 1 packet Thai Tom Yum Soup Spice Paste
* 880ml (4 cups) water or seafood stock (unsalted)
* 250g (1/2lb) shelled and deveined prawns.
* 60g (2 oz) sliced shiitake or button mushrooms
* Fresh coriander and chillies as garnish
* Lime or lemon juice and soy sauce or fish sauce
as optional seasoning.

1. Boil water in a saucepan. Add Spice Paste and
stir well.
2. Add prawns and mushrooms; bring back to a
boil.
3. Just before serving, season to taste. Garnish and
serve hot.

Variations: A combination of seafood such as squid,
mussels and cubed fish fillets may be used instead of
prawns. You may also replace seafood with chicken.
For a more flavorful meal, add fresh slices of galangal,
lemongrass and kaffir lime as garnish.

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