AHG Indian Chicken Curry (Madras) Spice Paste 50g | Mild
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HSM has provided a recipe for you to use with your purchase of this product in order
to make your life that much easier when preparing your meals at home.
Indian Chicken Curry
RECIPE:
Indian Chicken Curry Serves 4
* 1 packet Indian Chicken Curry Spice Paste
* 3 tbsp vegetable oil
* 1 large onion, coarsely chopped
* 350g (3/4 lb) chicken, chopped into pieces
* 2 potatoes, cubed
* 2 cups (440ml) coconut milk or milk
* Curry leaves as garnish (optional)
1. Heat oil in non-stick saucepan on medium-low heat.
Add onion and Spice Paste; stir-fry for 1 minute.
2. Add chicken and potatoes; stir-fry for 3 minutes.
Stir in coconut milk and bring to boil.
3. Reduce heat, cover and simmer for 30 minutes or
until meat is tender. Stir occasionally.
Cooking Tips: 1) Beef or lamb may be used instead of chicken
2) For a richer taste, add 3 tbsp tomato puree.
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