AHG Szechuan Chilli Ginger Garlic Stir Fry Paste 50g | Hot
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HSM has provided a recipe for you to use with your purchase of this product in order
to make your life that much easier when preparing your meals at home.
Szechuan Chili Ginger Garlic Stir Fry
RECIPE:
Szechuan Chili Ginger Garlic Stir Fry Serves 4
* 1 packet Szechuan Chili Ginger Garlic Stir Fry
Spice Paste
* 350g (3/4 lb) shelled prawns
* 2 tsp corn starch or corn flour
* 2-3 tbsp vegetable oil
* Spring onions, cut into 2.5cm (1") length as garnish
1. Mix cornstarch or cornflour with prawns until
smooth
2. Heat oil in non-stick work or pan on medium-high
heat. Add prawns and stir-fry for 1 minute.
3. Lower heat. Add Spice Paste and stir-fry for
3-5 minutes or until cooked. Garnish and serve
hot.
Cooking Tip: A combination of tofu and eggplant
or seafood can be used instead of prawns.
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