AHG Indonesian Nasi Goreng (Fried Rice) Spice Paste 50g | Mild

HSM has provided a recipe for you to use with your purchase of this product in order

to make your life that much easier when preparing your meals at home.


Indonesian Nasi Goreng (Sambal Stir-Fried Rice)

RECIPE:
Indonesian Nasi Goreng (Sambal Stir Fried Rice) Serves 4
* 1 packet Indonesian Sambal Stir Fried Rice
Spice Paste
* 2-3 tbsp vegetable oil
* 250g (1/2 lb) shelled prawns
* 2 eggs, beaten
* 600g (3 cups) cooked rice
* 2 tomatoes, cut into eighths
* Chopped coriander and red chilies, thinly sliced
as garnish

1. Heat oil in a non-stick wok on medium-high heat.
Add prawns and stir fry for 2-3 minutes.
2. Push the prawns to one side. Add eggs and cook
for 1 minute. Add rice and Spice Paste, stir fry
for 3 minutes.
3. Add tomatoes and stir fry for 1 minute or until hot.
Garnish and serve hot.

Variations: Beef, lamb or chicken may be used
instead of prawns.

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