AHG Indian Vindaloo Curry Spice Paste 50g | Hot

HSM has provided a recipe for you to use with your purchase of this product in order

to make your life that much easier when preparing your meals at home.


Indian Vindaloo Curry

RECIPE:
Indian Vindaloo Curry Serves 4
* 1 packet Indian Vindaloo Curry SpicePaste
* 450g (1 lb) deboned chicken meat, cut into bite-sized
pieces
* 1 tbsp vegetable oil
* 1 large onion, finely chopped
* 110ml (1/2 cup) tomato puree or chopped tomatoes
* 75ml (1/3 cup) water

1. Heat oil in non-stick saucepan on medium heat.
Add onions and Spice Paste; stir fry for 2 minutes.
2. Add meat; stir fry for 3 minutes. Stir in tomato puree
or tomatoes and water. Bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes or
until cooked. Stir occasionally. Serve hot with rice
or naan bread.

Variations: You may use other meat, fish, seafood or
vegetables instead of chicken. Adjust cooking time
accordingly. For a richer taste, add 3 tbsp of cream or
coconut cream before serving.

Check out some other products from HSM Online that might
help you with cooking this meal: